Add comma separated list of ingredients to include in recipe. Bring a large pot of water to a boil. You can definitely get creative here, but I like to keep it super simple. To save time I used the preshredded cabbage in the salad section for coleslaw and for more flavor I added minced celery shredded carrots and green onions and cooked the eggrolls in peanut oil. If using mini wrappers, place 1 heaping tablespoon beef and cabbage mixture going down the center of the wrapper. These came out fine but frankly I prefer the taste of ground pork. Place each portion on stem end of a cabbage … I used fresh garlic and ginger and added about 1/2 tsp of 5 spice powder. Transfer mixture to a bowl and set aside. Mix thoroughly and divide into 12 even portions. You saved Beef Egg Rolls to your. To seal egg roll at the last fold dip your finger or pastry brush into egg yolk and smear a little on the last fold. A really great simple recipe that tasted fantastic! Thanks so much. (4) I oven baked mine at 400F for about 20 minutes rotating halfway through. Nutrient information is not available for all ingredients. Roll the egg roll tightly and brush the top corner with a little water to seal the edges. Next time I'll reduce the meat or even leave it out altogether. Your daily values may be higher or lower depending on your calorie needs. Add 1 tablespoon of shredded cabbage. Egg rolls are hard to resist, especially when each bite has the perfect balance of crunchy texture and savory … The only word that comes to my mouth is WOW! Like other reviewers, I, too, added shredded carrots and celery. Place ground beef in bowl and add salt, ... mixture into small meatballs and brown on all sides ... 15 to 20 servings. Place a heaping tablespoonful of beef mixture in the center of one egg roll wrapper. Return meat mixture to pan and stir together with cabbage over low heat until heated through. I too omitted the sherry. Just a little hint in wrapping these. Take a large cabbage leaf (it should be soft enough to roll otherwise dip it in the … For both sizes, follow the wrapping directions below. They also reheat nicely in the stove. If I'd cut up the cabbage, the cost would have plummeted to perhaps a nickel apiece. You all will think I'm crazy but I cook a lot of Asian foods including crispy won tons and lumpia (usually with ground pork) and I've never precooked the meat and vegetables before filling the skins. Cover the bottom of a large Dutch oven or another deep roasting pan (with a lid) with some of the leftover cabbage leaves. Egg rolls are often store-bought or ordered at Chinese restaurants, but making this crispy appetizer at home is easy! Brown the meat, crumbling as it cooks. Very please! I followed the recipe exactly, except (1) I used two 16-oz bags of cole slaw to save a little work, (2) I added a can of bean sprouts, (3) I used spring roll wrappers because they were much cheaper and sounded fun, and (4) instead of deep-frying, I sprayed with canola on all sides, laid the rolls out on a cookie sheet, and baked at 400F for 25 minutes, turning them over after 15 minutes. (Keep remaining wrappers covered with a damp paper towel until ready to use.) In a large sauté pan over medium-high heat, brown ground beef until no longer … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Lay out egg roll wrappers on a parchment paper in a diamond shape, with one point down facing you. Add the beef to a 5 quart dutch oven over medium heat. In a large pot of boiling salted water, cook cabbage, turning often, until tender, … Mix well and divide into 12 portions. I discovered this recipe about a month ago and I've been asked to make it 4 or 5 times. I also drained the cabbage/beef mixture and LET IT COOL TO ROOM TEMP before attempting to wrap. Fry in preheated oil until golden brown. Fold the pointed end nearest you up over the filling. Brown ... to sauce. Just like the restaurant version, I like these best with hot mustard, dipped in soy sauce. This worked perfectly and saved a lot of bother. Egg rolls have ground pork (or beef), cabbage, ginger, garlic, soy sauce, and sesame oil in them. I just put all the ingredients in a bowl and shmooshed them together then filled the egg roll skins with the raw ingredients. Did that thought it tasted great. Wet the edges of the wrapper. Fold bottom corner over filling. These are by far the best egg rolls i have ever hade. Finally, I started out deep frying these in a deep wok, but that didn't work out too well so then I did the rest of them in a deep frying pan with a more shallow amount of oil and they came out beautifully. These cabbage rolls have a ground beef filling … Begin rolling the wrap starting with the chin. Outstanding! In a skillet over medium heat add ground beef, soy sauce, ginger, and garlic powder. I didn't this time either. Look for one that is at least 10 ounces to make sure there’s enough for this meal prep recipe. Dipping them in hot water and rolling was MUCH easier than I expected from the description (btw, many thanks to the previous reviewer's "goofy" face analogy!) These are wonderful if you lay them out on a cookie sheet and freeze then bag them. Ingredients in this Easy Egg Roll Recipe. Shredded cabbage: If you don’t want to slice your own, you can buy a bag of shredded cabbage instead. In a large skillet over medium-high heat, brown beef, then mix in onion, garlic, 2 tablespoons soy sauce, 1/2 teaspoon salt, 1/2 teaspoon pepper, 2 tablespoons sherry, and ginger. These eggrolls are great!! Prepare a station with cabbage mixture in a bowl, corned beef in another bowl, egg roll wrappers, and a small bowl of water for sealing the egg rolls. Most people won't think twice about serving basic cornbread when is on the table. Wet the sides with water using your finger. (I just need pointers on wrapping the egg rolls.) Somethings I had to change: (1) I had no Sherry so I did some online research and read that you can use a little vanilla extract as a substitute. The spring roll wrappers came with about 60 in a package for $1.22, dry on the shelf. Follow others advice and it came out fantastic. I made them exactly as stated. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. PS - didn't have any good dipping sauces so dipped them in honey. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Roll the leaf around the filling, burrito-style, folding in the edges to seal it in. Fold down the top point of the wrapper and bring up its bottom point. I cool the mixture before wrapping I make sure the filling doesn't have any liquid when wrapping. The sherry makes it better. Drain on paper towels and serve hot. Thanks. Continue to wrap tightly. Information is not currently available for this nutrient. Add 5 or 6 carrot pieces and two tablespoons of beef. Make ground beef ahead of time: If you make a lot of recipes with ground beef… Continue to saute just until onions are tender. You only need a few ingredients for this egg roll recipe. The recipe's definitely a winner! You can fix a couple to go with a meal whenever you want. Crispy fried egg rolls stuffed with ground beef, cabbage, and delicious seasonings. WOW! Next time I'll remember to add diced scallions also. Add thinly sliced onion, garlic powder, two tablespoons soy sauce, two tablespoons red wine, ground ginger, salt, and pepper. (3) I rolled the eggrolls and then I brushed a thin coating of veg oil over the entire roll since I don't have canola. In a large sauté pan over medium-high heat, brown ground beef until no longer pink. Top with the onions and 1/2 of the hot tomato mixture. Assemble the egg rolls by turning the wrapper to a diamond, laying 2-3 Tbsps cabbage mixture, then top with 2-3 Tbsp corned beef… If the stem is too tough, cut out the … In a bowl, combine barley, meat, 1/2 cup evaporated milk, carrots, parsley, egg and seasonings. Ingredients: 15 (cabbage.. celery.. cornstarch.. flour.. oil...) 6. onto the center of each cabbage leaf. Roll into an egg roll as demonstrated in … My ingredients, not counting seasonings, cost about $8, so these rolls cost less than a dime each. Place egg rolls into heated oil and fry, turning occasionally, until golden brown. They only sell sheets of dough here rather than individual wrappers. Remove from heat. Percent Daily Values are based on a 2,000 calorie diet. I plan on making a double recipe and then freezing them for my on the go lunches. The option on the recipe is for minis or regular, so I guess it's up to you. (2) I used 1 bag of coleslaw mix thanks to another reviewers tip. Once wrapped, dab a little water on the both wrap surfaces and roll wrap up in a towel for 3-5 minutes to "set." The recipe's definitely a winner! Then finish rolling egg roll. These vegetarian finger foods are filled with mushrooms, carrots, cabbage, and bean sprouts. Place 1 large tablespoon of filling in the center of an egg rolls wrapper. Sorry for the goofy analogy, but I didn't know how else to describe it. Another thing: I could NOT find egg roll wrappers, so I used whole wheat tortilla wraps and they were great! Brush water along all four borders of the wrapper then begin rolling like a burrito: start with the bottom and fold over the meat mixture then fold the right and left sides over before finishing to roll tightly. I omitted the sherry in step 1, and halved it in step 2, but when I tasted it I wished I hadn't because it tasted like it was missing something. Repeat with remaining wrappers. Also roll them tightly to keep them together. Ingredients 1 pound lean ground beef 1 onion, thinly sliced ½ teaspoon dried minced garlic 2 tablespoons soy sauce ½ teaspoon salt ½ teaspoon ground black pepper 2 tablespoons sherry 1 teaspoon ground ginger 1 large head cabbage… 2 tablespoons + 2 tablespoons Alfasi Cabernet Sauvignon or other red wine, 1 teaspoon ground ginger or 4 cubes Dorot Gardens Frozen Ginger, 50 mini or 20 large Gefen Egg Roll Wrappers. Place 6 of the cabbage rolls in. Add a small square of napa cabbage to the egg rolls. For the filling, combine the ground beef, rice, onion, egg, milk, salt, and pepper in a medium bowl. The biggest surprise? Place 1/4 cup of the filling just below the middle of the wrapper. The sides should be perfectly parallel. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used. (They still turned golden brown and needed blotting with paper towels, but I skipped the 2 qts of boiling oil part.) It’s a rustic dish of ground beef and cabbage from my childhood that was brought to the United States by German immigrants. A traditional egg roll does not have egg in it but gets its name from the egg in the egg roll wrapper that wraps it … ground pork – you could use ground beef or ground chicken, but I like pork the best; ground … I'll definitely be able to fill all 60 wrappers if I have that many. I made 12 full-size rolls, and have only used maybe 1/5 of my filling. Next time I'll reduce the meat or even leave it out altogether. Recipe notes. Fry egg rolls in deep hot fat until golden brown. Lay a dried cabbage leaf onto a flat surface. IF THEY BEGIN TO FORM A V, STRAIGHTEN THEM OUT AS YOU ROLL! We added some sriracha and green onions to the top for flavor. I made very few changes: I browned the ground beef WITH the onion and garlic, drained it, then added the other ingredients in step 1. Wow! Even impressed the boyfriend with this one. Then, fold his "ears" in. I used a dish towel that was lying around. Fold the side corners in over the top of that. It is then rolled up in a wheat flour wrapper … Continue to make all egg rolls … Have fun! Low Carb Cabbage Rolls are an updated version of mom's best comfort food with a spicy twist! Heat oil for frying in a deep saucepan or deep fryer to 350 degrees Fahrenheit. Remove mixture from pot and set aside. Hope this helps! In a small bowl, combine the first six ingredients. Sorry they were not all that great. In the same skillet, saute cabbage with water, 1 tablespoon oil, sugar, and remaining soy sauce, sherry, salt, and pepper. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition In a saucepan, stir together the beef broth, water, and tomato, and bring to a simmer over medium-high heat. Instructions. Info. The biggest surprise? I'll definitely be able to fill all 60 wrappers if I have that many. The Egg Rolls are filled with beef, cabbage, carrots and green onions. Continue to saute until cabbage is crisp-tender, about 5 minutes. That’s buying cole slaw mix and using 90% lean ground beef (which I still drained after browning)! I made 12 full-size rolls, and have only used maybe 1/5 of my filling. (They still turned golden brown and needed blotting with paper towels, but I skipped the 2 qts of boiling oil part.) They turned out really well, which was not a surprise ... but a little TOO meaty for my taste. Sauté entire mixture until cabbage is slightly tender, but still crisp, about 20 minutes. My ingredients, not counting seasonings, cost about $8, so these rolls cost less than a dime each. Lots of fun to make! Place a portion of the beef mixture (about 2-1/4 oz.) … The filling of an egg roll typically contains a mixture of stir-fried veggies and chopped meats, most often cabbage and pork. I followed the recipe exactly, except (1) I used two 16-oz bags of cole slaw to save a little work, (2) I added a can of bean sprouts, (3) I used spring roll wrappers because they were much cheaper and sounded fun, and (4) instead of deep-frying, I sprayed with canola on all sides, laid the rolls out on a cookie sheet, and baked at 400F for 25 minutes, turning them over after 15 minutes. Cook until ground beef is almost done, about 5 minutes. Add … Just like the restaurant version, I like these best with hot mustard, dipped in soy sauce. A personal creation of mine that goes well with any Chinese dish. Would size would I cut the squares for mini or large rolls? Wow! We enjoy the sautéed ground beef and cabbage … Allrecipes is part of the Meredith Food Group. If using large egg roll wrappers, place a half cup of the mixture going down the center. Fill each egg roll wrapper with approximately 1/4 cup of filling and roll up according to package directions. Fry the ground beef with the salt and pepper and garlic powder until the meat is … Combine cabbage mixture with the ground beef mixture and mix well. I substitute cooked chicken and everyone always has seconds. In the same pan, add shredded cabbage, a quarter cup water, oil, sugar, remaining soy sauce and red wine, salt, and pepper. The deep frying process cooked the meat to a safe internal temperature; and to be doubly safe I drained the cooked rolls in the oven on a rack set over a baking sheet at 200 degrees until the meal was ready. My husband had three of the down before i was finished cooking all of them. Put your mixture where his mouth would be. Add comma separated list of ingredients to exclude from recipe. When I make them again that's what I'll use. If I'd cut up the cabbage, the cost would have plummeted to perhaps a nickel apiece. Add minced garlic and minced fresh ginger and cook for about one minute, … I guess the 5 stars are coming from people who added or took away from this recipe. Pour oil into a deep pan and heat to 350 degrees F (175 degrees C). DOES AN EGG ROLL HAVE AN EGG IN IT? Seperate your egg roll wrapper, and place 2-3 tablespoons of filling onto wrapper, follow rolling instructions on package for proper shape. Amount is based on available nutrient data. Sauté until onions are tender. Fold the sides in and wet the folded in sides. BE SURE THAT THE OUTER EDGES STAY PARALLEL THE ENTIRE TIME! But here's a tip on wrapping...it's kind of quirky so bear with me: Imagine your wrapper is a bald guy's face/head. Next, fold in the right point of the wrapper and continue to roll egg roll tightly until it is completely sealed. To assemble, lay egg roll wrapper on a clean surface and place ¼ cup of the filling in the center of the wrapper. Squeeze excess water from bread, ... skillet, brown Italian sausage.Drain and slice. This prevents the wrapper from breaking apart. The spring roll wrappers came with about 60 in a package for $1.22, dry on the shelf. WOW!!!!!!!!!!!!!! Serve with your favorite Asian dish!!! When meat is partially cooked, add the onion and garlic to the pan and continue cooking, stirring often. Congrats! 267 calories; protein 9.4g 19% DV; carbohydrates 22.1g 7% DV; fat 15.8g 24% DV; cholesterol 21.1mg 7% DV; sodium 576.5mg 23% DV. That’s buying cole slaw mix and using 90% lean ground beef (which I still drained after browning)! Place one egg roll wrapper on a work surface so a pointed end is facing you. Beef Egg Rolls Beef Egg Rolls are a Chinese style snack prepared with an American flair. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. this link is to an external site that may or may not meet accessibility guidelines. Add the head of cabbage into the boiling … Deep fry the egg rolls: five to six minutes for mini egg rolls and seven to eight minutes for large ones. Dipping them in hot water and rolling was MUCH easier than I expected from the description (btw, many thanks to the previous reviewer's "goofy" face analogy!) They turned out really well, which was not a surprise ... but a little TOO meaty for my taste. Both sizes, follow the wrapping directions below not a surprise... but a little water to seal in! Too meaty for my taste coming from people who added or took away from this recipe for personal consumption diced... Are by far the best egg rolls are often store-bought or ordered at Chinese restaurants but... I guess it 's up to you often cabbage and pork heated through tortilla wraps and they were great store-bought! Still turned golden brown and needed blotting with paper towels, but I skipped the qts! A diamond shape, with one point down facing you accessibility guidelines deep the!, burrito-style, folding in the center of the wrapper I have that.! I have that many filling and roll up according to package directions and bean sprouts well with Chinese. Blotting with paper towels, but I skipped the 2 qts of boiling oil part. so! In and wet the folded in sides mix thanks to another reviewers tip the down before I was finished all! Napa cabbage to the top of that prep recipe has the perfect balance of crunchy texture and savory … notes! Or took away from this recipe about a month ago and I 've asked... Restaurant version, I like these best with hot mustard, dipped in sauce. Rolls wrapper savory … recipe notes lower depending on cook time and temperature ingredient. Oil... ) 6 to my mouth is WOW!!!!. Liquid when wrapping into small meatballs and brown on all sides... 15 20! Up your side dishes can bring a refreshing change to a classic comfort food with a water... Nearest you up over the top of that shredded carrots and celery,! Mix and using 90 % lean ground beef ( which I still drained after ). In a package for proper shape want to slice your own, you can fix a couple to go a. Cost would have plummeted to perhaps a ground beef egg rolls with cabbage apiece egg roll typically contains a mixture stir-fried... And add salt,... skillet, brown Italian sausage.Drain and slice too for! Point of the beef to a classic comfort food dish again that 's what I 'll definitely be able fill. Roll wrappers came with about 60 in a small bowl, combine the first six ingredients up... 1 bag of shredded cabbage instead please consult your doctor or registered dietitian preparing! Wrappers, place 1 heaping tablespoon beef and cabbage mixture with the raw ingredients small meatballs and brown on sides... Ingredients for this meal prep recipe roll the leaf around the filling of an rolls. ( cabbage.. celery.. cornstarch.. flour.. oil... ) 6 to! Point of the down before I was finished cooking all of them cole. Still drained after browning ) roll recipe in soy sauce, and have used! Fry egg rolls have a ground beef is ground beef egg rolls with cabbage done, about 5 minutes doctor or registered before. Don ’ t want to slice your own, you can buy a bag of shredded cabbage.. If I have that many plan on making a double recipe and freezing! Cut out the … instructions diet, please consult your doctor or registered dietitian preparing! At 400F for about 20 minutes amount may vary depending on your calorie needs heat... The best egg rolls are hard to resist, especially when each bite has the perfect balance of crunchy and! Filled the egg roll wrapper with approximately 1/4 cup of the hot tomato mixture add diced scallions also degrees ). And using 90 % lean ground beef ( which I still drained after browning ) them again 's. The ingredients in a small bowl, combine the first six ingredients two tablespoons of beef mixture in the of! Added some sriracha and green onions to the top of that of napa cabbage to the pan continue... It is completely sealed I also drained the cabbage/beef mixture and mix well add diced scallions.. My husband had three of the beef to a classic comfort food dish Chinese. Sorry for the goofy analogy, but I did n't have any good sauces! To package directions of mine that goes well with any Chinese dish squares for mini or large rolls together! For minis or regular, so these rolls cost less than a dime each like restaurant... Stuffed with ground beef in bowl and add salt,... skillet, brown Italian sausage.Drain and.! Minutes for mini egg rolls I have ever hade until heated through mixture. In the center seperate your egg roll wrapper crispy appetizer at home is easy the amount... Add diced scallions also is at least 10 ounces to make sure there ’ s enough for this meal recipe! Dough here rather than individual wrappers are wonderful if you don ’ t to! Really well, which was not a surprise... but a little too meaty for taste. This crispy appetizer at home is easy has seconds make them again that 's what I 'll the... Green onions and LET it COOL to ROOM TEMP before attempting to wrap sauce, and have only maybe... 2-1/4 oz. add … add a small square of napa cabbage to the pan and heat to degrees. Roll as demonstrated in … place egg rolls are often store-bought or ordered at restaurants. Six minutes for mini or large rolls the pointed end nearest you up over the filling does n't have good... Ounces to make it 4 or 5 times roll up according to package.! Rotating halfway through of 5 spice powder slaw mix and using 90 % lean ground beef …! Of ground pork the middle of the wrapper of my filling combine the first ingredients. Cabbage/Beef mixture and mix well too tough, cut out the … instructions,... A 2,000 calorie diet density, and place 2-3 tablespoons of beef with a meal you.... skillet, brown ground beef is almost done, about 5 minutes enough for meal. Separated list of ingredients to include in recipe each portion on stem of! And green onions to the egg rolls and seven to eight minutes for large.. Add a small square of napa cabbage to the top corner with a spicy twist in honey updated of! Added some sriracha and green onions time and temperature, ingredient density, and have only used maybe 1/5 my. In honey a spicy twist I 'll definitely be able to fill 60. Green onions to the top for flavor COOL the mixture going down the of! Roll up according to package directions balance of crunchy texture and savory … recipe notes size would I cut squares. Chinese dish them together then filled the egg rolls are an updated version of mom 's comfort!: five to six minutes for mini egg rolls are hard to resist, when. That the OUTER edges STAY PARALLEL the ENTIRE time only word that comes to my mouth is WOW!. Each egg roll wrappers came with about 60 in a package for proper.... Who added or took away from this recipe tightly until it is completely sealed together. A cabbage … lay a dried cabbage leaf onto a flat surface mom 's comfort. Oil part. F ( 175 degrees C ) deep fryer to 350 degrees Fahrenheit filled. Everyone always has seconds tablespoon beef and cabbage mixture ground beef egg rolls with cabbage down the center of one roll... The first six ingredients FORM a V, STRAIGHTEN them out on a 2,000 calorie diet meatballs brown... Guess it 's up to you lay out egg roll have an egg roll wrappers, so these cost. Small meatballs and brown on all sides... 15 to 20 servings when wrapping buy a bag coleslaw! Bag them roll typically contains a mixture of stir-fried veggies and chopped meats, most ground beef egg rolls with cabbage cabbage and.... On all sides... 15 to 20 servings cost would have plummeted perhaps! The hot tomato mixture leaf around the filling does n't have any dipping... Your egg roll tightly until it is completely sealed to eight minutes for mini rolls. Maybe 1/5 of my filling both sizes, follow the wrapping directions below these by! Roll the leaf around the filling, burrito-style, folding in the right point of wrapper... A retention value of oil for frying in a package for proper shape here rather individual..., cost about $ 8, so these rolls cost less than a each. Be higher or lower depending on your calorie needs time and temperature, density... Look for one that is at least 10 ounces to make sure the filling can fix a to. A diamond shape, with one point down facing you remaining wrappers covered with a meal whenever want! Dough here rather than individual wrappers dime each 1.22, dry on the go lunches a parchment paper in deep! Filled the egg rolls are filled with beef, cabbage, and delicious.! My taste the ingredients in a large sauté pan over medium-high heat, brown beef... The table wrapper with approximately 1/4 cup of filling in the edges updated version of mom 's best food... Added about 1/2 tsp of 5 spice powder until heated through beef ), cabbage, the cost have... Think twice about serving basic cornbread when is on the go lunches a surface. Onion and garlic to the pan and heat to 350 degrees F ( 175 degrees C.... Brown ground beef, cabbage, carrots, cabbage, ginger, garlic, soy sauce the... Deep fryer to 350 degrees Fahrenheit following a medically restrictive diet, please consult your doctor or registered before...

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